Assam: AdtU celebrates Culinary Excellence at Chinese Cooking and Baking Classes
GUWAHATI- Assam down town University (AdtU) hosted the grand finale of its 15-day Chinese Cooking and Baking Classes, a spectacular showcase of culinary artistry and skill.
The valedictory program was graced by esteemed dignitaries, including Hon’ble Chancellor Dr. N.N. Dutta and Dean of Studies Prof. Bandana Dutta, AdtU.
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The presence of the President and Secretary of the Rotary Club, Guwahati, along with other distinguished guests, further enriched the event. AdtU was proud to provide a platform for this enriching experience.
The program celebrated the exceptional talent of the participants, culminating in the awarding of well-deserved certificates. The applause resonated for their impressive achievements in the kitchen, signifying the successful completion of the program.
